Ai 1772219127498 1 (Spiced Glazed Roast Chicken)
A succulent roasted chicken dish featuring a unique honey-soy glaze inspired by the numerical sequence of its name.
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Ingredients
- 2 lbs Chicken Thighs (bone-in, skin-on)
- 177 ml Honey
- 22 ml Soy Sauce
- 19 grams Garlic Cloves, minced
- 12 grams Ginger, grated
- 7 tsp Olive Oil
- 4 tsp Black Pepper
- 9 grams Smoked Paprika
- 8 grams Sea Salt
- 1 bunch Fresh Parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger to create the glaze.
- 3
Pat the chicken thighs dry with paper towels to ensure the skin becomes crispy during roasting.
- 4
Rub the olive oil, smoked paprika, salt, and pepper evenly over the chicken pieces.
- 5
Place the chicken on the baking sheet and roast for 20 minutes until the skin begins to brown.
- 6
Brush half of the honey-soy glaze over the chicken and return to the oven for another 15 minutes.
- 7
Apply the remaining glaze and roast for a final 10 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- 8
Let the chicken rest for 5 minutes before garnishing with fresh parsley and serving.
Nutrition per Serving
420
Calories
28g
Protein
35g
Carbs
18g
Fat
1g
Fiber
31g
Sugar
840mg
Sodium
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