American-Style Pork Chops with Creamy Spinach (Dairy‑Free)

Ingredients

• 3 Pork chops, bone‑in
• 150 g Fresh spinach
• 100 ml Coconut cream
• 2 Garlic cloves, minced
• 2 tbsp Olive oil
• 1 tsp Paprika
• ½ tsp Dried thyme
• to taste Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Season pork chops with paprika, thyme, salt, and pepper.

2. 2

   Heat olive oil in a skillet over medium‑high heat; sear chops 4‑5 minutes per side until golden.

3. 3

   Remove chops and set aside; add garlic to the pan and sauté 30 seconds.

4. 4

   Add spinach and cook until wilted.

5. 5

   Stir in coconut cream, simmer 5 minutes until sauce thickens.

6. 6

   Return pork chops to the pan to re‑warm for 2 minutes.

7. 7

   Serve chops topped with creamy spinach sauce.