American‑Style Steak and Avocado Breakfast Stack

Ingredients

• 450 g sirloin steak, trimmed
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Season steak with salt and pepper.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium‑high heat; sear steak 3‑4 minutes per side for medium‑rare.

3. 3

   Let steak rest 5 minutes, then slice thinly.

4. 4

   Whisk remaining olive oil with rosemary and thyme.

5. 5

   Layer steak slices with avocado on plates, drizzle herb oil over top, and serve.