Baked Chiles Rellenos Casserole

Ingredients

• 14 ounces Whole roasted green chiles
• 2 cups Monterey Jack cheese, shredded
• 2 cups Sharp cheddar cheese, shredded
• 4 pieces Large eggs
• 0.25 cup All-purpose flour
• 12 ounces Evaporated milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Hot sauce(optional)
• 2 tablespoons Fresh cilantro, chopped(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   Drain the green chiles thoroughly and pat them dry with paper towels to prevent a watery casserole.

3. 3

   Lay half of the green chiles in a single layer at the bottom of the prepared baking dish.

4. 4

   Sprinkle all of the Monterey Jack and cheddar cheese evenly over the chile layer.

5. 5

   Top the cheese with the remaining green chiles to create a second layer.

6. 6

   In a medium bowl, whisk together the eggs, flour, evaporated milk, salt, pepper, and hot sauce until smooth.

7. 7

   Pour the egg mixture slowly over the chiles and cheese, ensuring it seeps into the layers.

8. 8

   Bake for 40 to 45 minutes until the top is golden brown and the center is set. Let rest for 5 minutes before serving.