Barbecue Pulled Pork Lasagna

Ingredients

• 300 g Pulled pork (smoked)
• 4 sheets Lasagna noodles (no‑boil)
• 1/2 cup Barbecue sauce
• 1 cup Shredded mozzarella cheese
• 1/2 cup Shredded cheddar cheese
• 1/2 cup Ricotta cheese
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat the oven to 190°C (375°F). Lightly grease a 9‑inch baking dish with olive oil.

2. 2

   In a skillet over medium heat, add the pulled pork and barbecue sauce; stir and heat for 5 minutes until the mixture is glossy.

3. 3

   Spread a thin layer of the pork‑BBQ mixture on the bottom of the dish, then place two lasagna sheets over it.

4. 4

   Spread the ricotta cheese evenly over the noodles, then add half of the remaining pork‑BBQ mixture, followed by half of the mozzarella and cheddar cheeses.

5. 5

   Repeat with another layer of lasagna sheets, the remaining ricotta, pork mixture, and cheeses.

6. 6

   Top with the final two lasagna sheets and sprinkle any remaining mozzarella and cheddar on top.

7. 7

   Cover the dish tightly with foil and bake for 35 minutes. Remove the foil and bake an additional 20 minutes until the cheese is golden and bubbly.

8. 8

   Let the lasagna rest for 10 minutes before slicing and serving.