Buffalo Chicken Stuffed Spaghetti Squash

Ingredients

• 1 large Spaghetti squash
• 1 lb Chicken breast
• 1/3 cup Buffalo sauce
• 1/3 cup Coconut cream
• 3 stalks Celery
• 3 stalks Green onions
• 1 tsp Garlic powder
• 2 tbsp Olive oil

Instructions

1. 1

   Halve and roast spaghetti squash cut-side down at 400°F for 40 minutes.

2. 2

   Poach chicken, then shred and toss with buffalo sauce and garlic powder.

3. 3

   Sauté diced celery and fold into the chicken.

4. 4

   Shred squash flesh with a fork, mix with olive oil, and pile chicken mixture back into shells.

5. 5

   Drizzle with whipped coconut cream.

6. 6

   Broil 5 minutes until bubbling and garnish with green onions.