Caprese Stuffed Portobello Burgers

Ingredients

• 2 large portobello mushroom caps
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar(optional)
• 1 clove garlic(optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 120 g fresh mozzarella
• 1 medium tomatoes
• 6 leaves fresh basil

Instructions

1. 1

   Preheat oven to 425°F (220°C). Clean the portobello caps and remove the gills with a spoon. Brush both sides with olive oil and season with salt and black pepper.

2. 2

   Roast the portobello caps for 20 minutes, until tender. (Optional: drizzle with balsamic and sprinkle with minced garlic during the last 5 minutes.)

3. 3

   While the mushrooms roast, slice the tomatoes and tear the basil. Cut mozzarella into slices.

4. 4

   Remove the mushrooms from the oven and top each cap with mozzarella, tomatoes, and basil. Return to the oven for 2–3 minutes just to soften the cheese, then serve.