Chipotle Lime Patatas

Ingredients

• 2 pounds Yukon Gold potatoes, cubed into 1-inch pieces
• 3 tablespoons Olive oil
• 2 tablespoons Chipotle peppers in adobo sauce, finely minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Kosher salt
• 2 tablespoons Fresh lime juice
• 1 teaspoon Lime zest
• 0.25 cup Fresh cilantro, chopped(optional)
• 1 teaspoon Honey(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the olive oil, minced chipotle peppers, smoked paprika, garlic powder, salt, and honey.

3. 3

   Add the cubed potatoes to the bowl and toss thoroughly until every piece is evenly coated with the chipotle mixture.

4. 4

   Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded so they crisp properly.

5. 5

   Roast for 30 to 35 minutes, flipping the potatoes halfway through, until they are golden brown and tender inside.

6. 6

   Remove the potatoes from the oven and immediately drizzle with the fresh lime juice while they are still hot.

7. 7

   Garnish with the fresh lime zest and chopped cilantro for a bright finish.

8. 8

   Serve warm as a side dish or with a dollop of sour cream to balance the heat.