Classic Beef and Broccoli Stir-Fry

Ingredients

• 1 pound Flank steak, thinly sliced against the grain
• 4 cups Broccoli florets
• 0.33 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Fresh ginger, minced
• 3 pieces Garlic cloves, minced
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 0.5 cup Beef broth
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, ginger, garlic, sesame oil, cornstarch, and beef broth to create the sauce.

2. 2

   Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the broccoli florets and two tablespoons of water; cover and steam for 3 minutes until tender-crisp, then remove and set aside.

4. 4

   Wipe the skillet dry and add the remaining tablespoon of oil, increasing the heat to high.

5. 5

   Add the beef strips in a single layer and sear until browned, approximately 2 minutes per side.

6. 6

   Pour the sauce mixture over the beef and cook for 1-2 minutes until the sauce begins to thicken.

7. 7

   Return the broccoli to the skillet and toss everything together to coat thoroughly in the glaze.

8. 8

   Serve immediately over steamed white rice and garnish with toasted sesame seeds if desired.