Classic Breakfast Burrito

Ingredients

• 4 pieces Large flour tortillas
• 8 pieces Large eggs
• 1/2 lb Breakfast sausage links or bulk
• 1 large Russet potato, diced small
• 1 cup Shredded cheddar cheese
• 2 tablespoons Whole milk
• 1 tablespoon Butter
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt and black pepper
• 1/2 cup Fresh salsa(optional)
• 1 medium Diced avocado(optional)

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat and fry the diced potatoes until golden brown and crispy, about 10-12 minutes.

2. 2

   In a separate skillet, cook the breakfast sausage over medium heat until fully browned and crumbled; drain any excess fat.

3. 3

   Whisk the eggs, milk, salt, and pepper in a bowl until well combined.

4. 4

   Melt butter in a non-stick pan over medium-low heat and pour in the egg mixture, stirring gently until soft curds form.

5. 5

   Warm the flour tortillas in a dry pan or microwave for 15 seconds to make them pliable.

6. 6

   Layer the center of each tortilla with equal portions of crispy potatoes, cooked sausage, scrambled eggs, and shredded cheese.

7. 7

   Fold in the sides of the tortilla and roll tightly from the bottom up to seal the burrito.

8. 8

   Optional: Place the rolled burritos seam-side down in a hot skillet for 1 minute to crisp the exterior and melt the cheese further.