Classic Korean Bulgogi

Ingredients

• 1 pound Beef ribeye, thinly sliced
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 0.5 cup Asian pear, grated
• 1 tablespoon Toasted sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 stalks Green onions, chopped
• 0.25 teaspoon Black pepper
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   Whisk together the soy sauce, brown sugar, grated Asian pear, sesame oil, garlic, ginger, and black pepper in a large bowl.

2. 2

   Add the thinly sliced ribeye to the bowl and toss thoroughly to ensure every piece of meat is coated.

3. 3

   Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or up to 4 hours for best flavor.

4. 4

   Heat a large skillet or cast-iron pan over high heat until it is smoking slightly.

5. 5

   Add a small amount of oil to the pan and spread the beef out in a single layer, working in batches if necessary.

6. 6

   Sear the meat quickly for 2-3 minutes until browned and slightly caramelized on the edges.

7. 7

   Toss in the chopped green onions during the last 30 seconds of cooking.

8. 8

   Remove from heat and garnish with toasted sesame seeds before serving over steamed rice.