Classic Paleo Beef and Broccoli Stir-Fry

Ingredients

• 1 pound grass-fed flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 0.5 cup coconut aminos
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic cloves, minced
• 1 tablespoon toasted sesame oil
• 1 tablespoon arrowroot powder
• 2 tablespoons avocado oil
• 0.25 cup beef broth
• 2 stalks green onions, sliced(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, minced ginger, and garlic to create the sauce.

2. 2

   Toss the sliced beef with the arrowroot powder in a separate bowl until lightly coated.

3. 3

   Heat one tablespoon of avocado oil in a large skillet or wok over medium-high heat.

4. 4

   Add the broccoli florets and a splash of water, covering the pan for 2 minutes to steam-cook until tender-crisp, then remove and set aside.

5. 5

   Add the remaining tablespoon of oil to the same pan and sear the beef strips in a single layer until browned, about 2-3 minutes.

6. 6

   Pour the sauce mixture into the pan with the beef and stir constantly until the sauce begins to thicken and bubble.

7. 7

   Return the cooked broccoli to the pan and toss everything together to coat thoroughly in the glaze.

8. 8

   Garnish with sliced green onions and sesame seeds before serving hot.