Classic Spicy Thai Basil Chicken (Pad Kra Pao)

Ingredients

• 12 oz ground chicken
• 1 cup Thai basil (or sweet basil)
• 3 cloves garlic
• 2 Thai chili (or serrano), finely chopped
• 1.5 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 tbsp oyster sauce(optional)
• 1 tbsp neutral oil
• 1 tbsp lime juice(optional)

Instructions

1. 1

   Prep (10 minutes): Finely chop the garlic and Thai chilies. Roughly tear the Thai basil leaves. Mix soy sauce, fish sauce, and brown sugar in a small bowl (and oyster sauce if using).

2. 2

   Cook (12 minutes): Heat a large skillet or wok over medium-high heat and add the oil. Add garlic and chilies and stir-fry 30–60 seconds until fragrant.

3. 3

   Add the ground chicken and cook, breaking it up, until browned and cooked through, about 6–7 minutes.

4. 4

   Pour in the sauce mixture and stir-fry 2–3 minutes until glossy and thickened slightly.

5. 5

   Turn off the heat and stir in Thai basil until wilted, about 30–60 seconds. Finish with lime juice if using. Serve immediately.