Main courseMexicanEasy

Enchilada-Style Chicken Bake

Name: Enchilada-Style Chicken Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup Cooked shredded chicken; 3/4 cup Enchilada sauce; 1/2 cup Shredded cheddar cheese; 2 small Tortillas (corn or flour), cut into strips; 1 tsp Olive oil; 2 tbsp Sour cream; 1 tbsp Chopped cilantro; 2 tbsp Diced red onion

Layer shredded chicken with enchilada sauce and cheese, bake until bubbly, and finish with toppings.

Total

40 min

Prep

15 min

Cook

25 min

Serves

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Servings

Recipe serves 2

Ingredients

1 cup Cooked shredded chicken
3/4 cup Enchilada sauce
1/2 cup Shredded cheddar cheese
2 small Tortillas (corn or flour), cut into strips
1 tsp Olive oil(optional)
2 tbsp Sour cream(optional)
1 tbsp Chopped cilantro(optional)
2 tbsp Diced red onion(optional)

Instructions

1
Preheat oven to 425°F (220°C). Lightly oil a small baking dish.
2
In the baking dish, spread a thin layer of enchilada sauce. Add tortilla strips, then layer shredded chicken and remaining enchilada sauce.
3
Sprinkle shredded cheddar evenly over the top.
4
Bake for 25 minutes, until bubbly and the cheese is melted and lightly browned.
5
Rest 5 minutes, then top with sour cream, cilantro, and red onion before serving.