French Chicken Dijon-Style with Green Peas and Potatoes

Ingredients

• 190 g chicken breast
• 1 tbsp olive oil
• 1/4 cup onion
• 1 clove garlic
• 1 tbsp Dijon mustard
• 1/2 cup chicken broth
• 1/4 cup white wine (or extra broth)(optional)
• 3/4 cup green peas
• 300 g baby potatoes
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp dried thyme(optional)

Instructions

1. 1

   Boil or steam baby potatoes until tender, about 15–18 minutes. Drain.

2. 2

   Season chicken with salt, pepper, and thyme (if using). Sear in olive oil 6–8 minutes until cooked through.

3. 3

   Remove chicken to a plate. In the same pan, cook onion 3 minutes, then add garlic 30 seconds.

4. 4

   Add Dijon mustard and stir, then pour in chicken broth (and wine if using). Simmer 3–5 minutes to thicken.

5. 5

   Stir in peas and simmer 3 minutes until hot.

6. 6

   Return chicken to the pan to coat. Serve with potatoes.