Italian Herb Chicken Breakfast Skillet

Ingredients

• 2 pieces Chicken thigh, boneless, skinless
• 2 tbsp Olive oil
• 1 cup Canned diced tomatoes
• 1/2 cup Red bell pepper, diced
• 2 tbsp Fresh basil, chopped
• 1 tbsp Fresh oregano, chopped
• 2 cups Spinach leaves
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Season chicken thighs with salt and pepper, then brown on both sides, about 4 minutes per side.

3. 3

   Add diced red bell pepper and cook for 2 minutes.

4. 4

   Stir in canned tomatoes, basil, and oregano; reduce heat and simmer 10 minutes until chicken is cooked through.

5. 5

   In a separate pan, quickly wilt spinach with a splash of olive oil, seasoning with salt.

6. 6

   Serve chicken mixture alongside the sautéed spinach.