Korean Beef Tartare (Yukhoe) with Pear Matchsticks

Ingredients

• 12 oz Beef Tenderloin
• 2 tbsp Soy Sauce
• 1 tbsp Erythritol
• 3 cloves Garlic
• 0.5 whole Korean Pear
• 4 whole Egg Yolks

Instructions

1. 1

   Freeze beef for 30 minutes to make it easier to slice.

2. 2

   Cut beef into very thin matchsticks against the grain.

3. 3

   Mix soy sauce, minced garlic, and erythritol until dissolved.

4. 4

   Gently toss the beef with the sauce.

5. 5

   Arrange on a plate with julienned pear and top with a raw egg yolk in the center.