Moist Greek Yogurt Banana Bread

Ingredients

• 3 large Overripe bananas, mashed
• 0.5 cup Plain Greek yogurt
• 0.5 cup Coconut oil or vegetable oil
• 0.75 cup Granulated sugar
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Walnuts or chocolate chips(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly.

2. 2

   In a large mixing bowl, mash the bananas until smooth, then whisk in the Greek yogurt and oil.

3. 3

   Stir in the sugar, egg, and vanilla extract until the mixture is well combined.

4. 4

   In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. 5

   Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.

6. 6

   Fold in the optional walnuts or chocolate chips if using.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. 8

   Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.