One Pot Weeknight Vegetarian Chili 1769478499440 Vwqn

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 1 large Bell pepper, chopped
• 3 cloves Garlic, minced
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 15 ounces Black beans, drained and rinsed
• 15 ounces Kidney beans, drained and rinsed
• 14.5 ounces Diced tomatoes with green chilies
• 1 cup Vegetable broth
• 0.5 cup Frozen corn(optional)
• 1 to taste Salt and black pepper

Instructions

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Add the diced onion and bell pepper, sautéing for 5-7 minutes until softened.

3. 3

   Stir in the minced garlic, chili powder, and cumin, cooking for 1 minute until fragrant.

4. 4

   Pour in the black beans, kidney beans, diced tomatoes (with juice), and vegetable broth.

5. 5

   Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes.

6. 6

   Stir in the frozen corn during the last 5 minutes of cooking if using.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot with optional toppings like avocado, cilantro, or sour cream.