Plum and Cinnamon Tarte Tatin

Ingredients

• 8 large Red plums, halved and pitted
• 0.5 cup Coconut oil, solid but soft
• 0.75 cup Coconut sugar
• 1.5 teaspoons Ground cinnamon
• 1.5 cups All-purpose flour
• 3 tablespoons Ice cold water
• 0.25 teaspoon Sea salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice(optional)

Instructions

1. 1

   In a large bowl, mix the flour and salt, then cut in 1/3 cup of coconut oil until the mixture resembles coarse crumbs.

2. 2

   Gradually add ice water to the flour mixture, stirring until a dough forms; wrap in plastic and chill for 20 minutes.

3. 3

   Preheat your oven to 400°F (200°C) and grease a 9-inch oven-proof skillet with the remaining coconut oil.

4. 4

   Spread the coconut sugar and cinnamon evenly across the bottom of the skillet, then drizzle with vanilla extract.

5. 5

   Arrange the plum halves cut-side down in the skillet, packing them tightly together as they will shrink during cooking.

6. 6

   Roll out the chilled dough on a floured surface to a 10-inch circle and place it over the plums, tucking the edges down the sides.

7. 7

   Bake for 25 to 30 minutes until the crust is golden brown and the plum juices are bubbling around the edges.

8. 8

   Let the tart cool for 5 minutes, then carefully invert it onto a large serving plate while still warm.