Provencal Style Horiatiki

Ingredients

• 1 large English cucumber, partially peeled and sliced
• 4 medium Ripe vine tomatoes, cut into wedges
• 2 large Shallots, thinly sliced into rings
• 0.5 cup Kalamata olives, pitted
• 7 ounces Feta cheese, block style
• 0.33 cup Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1.5 teaspoons Dried Herbes de Provence
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly cracked black pepper

Instructions

1. 1

   In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, and Herbes de Provence to create the aromatic dressing.

2. 2

   Place the sliced shallots in a small bowl of cold water for 5 minutes to mellow their bite, then drain and pat dry.

3. 3

   In a large shallow serving bowl, combine the tomato wedges, cucumber slices, and drained shallots.

4. 4

   Add the Kalamata olives to the vegetable mixture and toss gently to combine.

5. 5

   Drizzle the prepared Provencal dressing over the vegetables and season with sea salt and black pepper.

6. 6

   Place the large block of feta cheese directly on top of the salad rather than crumbling it.

7. 7

   Sprinkle a pinch more Herbes de Provence over the feta block for a beautiful aromatic finish.

8. 8

   Serve immediately at room temperature to allow the flavors of the herbs and olive oil to shine.