Quick 20 Minute Vegetable Coconut Soup

Ingredients

• 14 oz can Coconut milk
• 3 cups Vegetable broth
• 2 tablespoons Red curry paste
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 cup Sliced mushrooms
• 1 medium Red bell pepper, sliced
• 1.5 cups Broccoli florets
• 1 tablespoon Soy sauce or Tamari
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro(optional)
• 1 tablespoon Coconut oil

Instructions

1. 1

   Heat coconut oil in a large pot over medium heat.

2. 2

   Add the garlic, ginger, and red curry paste, sautéing for 1-2 minutes until fragrant.

3. 3

   Pour in the vegetable broth and coconut milk, stirring to dissolve the curry paste.

4. 4

   Bring the liquid to a gentle simmer.

5. 5

   Add the mushrooms, bell pepper, and broccoli to the pot.

6. 6

   Simmer for 5-7 minutes until the vegetables are tender but still vibrant.

7. 7

   Stir in the soy sauce and lime juice, then remove from heat.

8. 8

   Garnish with fresh cilantro and serve immediately.