Quick Korean-Style Beef Tacos

Ingredients

• 12 oz Flank steak or sirloin, thinly sliced
• 3 tbsp Soy sauce
• 1 tbsp Brown sugar
• 2 cloves Garlic, minced
• 1 tsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Cornstarch(optional)
• 6 small Warm tortillas (corn or flour)
• 2 cups Shredded cabbage (slaw mix)
• 1 tbsp Mayonnaise(optional)
• 1 tbsp Lime juice
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Prep (10 minutes): In a bowl, whisk soy sauce, brown sugar, minced garlic, sesame oil, and rice vinegar. If using cornstarch, whisk it in to help thicken the sauce.

2. 2

   Cook (15 minutes): Heat a large skillet over medium-high heat. Add beef strips and cook 6–8 minutes, stirring, until browned and cooked through.

3. 3

   Cook (15 minutes): Pour in the soy-garlic-sesame sauce. Simmer and toss 3–5 minutes until glossy and lightly thickened.

4. 4

   Assemble (within the remaining time): Toss shredded cabbage with lime juice (and mayonnaise if using). Warm tortillas briefly in the microwave or on a dry pan.

5. 5

   Serve: Fill tortillas with beef and top with quick slaw. Sprinkle sesame seeds if desired.