Quick Tuna and Mayo Bibimbap

Ingredients

• 1 can (5oz) Canned tuna in oil or water
• 2 cups Steamed white rice
• 3 tablespoons Mayonnaise (preferably Kewpie)
• 0.5 cup Roasted seaweed (Gim) strips
• 1 tablespoon Toasted sesame oil
• 1 teaspoon Soy sauce
• 2 stalks Scallions, thinly sliced
• 1 teaspoon Toasted sesame seeds
• 1 teaspoon Sriracha or Gochujang(optional)
• 2 tablespoons Pickled yellow radish (Danmuji), diced(optional)

Instructions

1. 1

   Drain the liquid from the canned tuna and place the tuna in a small mixing bowl.

2. 2

   Add the mayonnaise and soy sauce to the tuna, mixing well until it reaches a creamy consistency.

3. 3

   Scoop the warm steamed rice into two serving bowls.

4. 4

   Drizzle half a tablespoon of toasted sesame oil over the rice in each bowl.

5. 5

   Place a generous portion of the tuna-mayo mixture in the center of each rice bowl.

6. 6

   Arrange the roasted seaweed strips, sliced scallions, and diced pickled radish around the tuna.

7. 7

   Sprinkle toasted sesame seeds over the top for extra aroma and crunch.

8. 8

   Mix everything thoroughly with a spoon before eating to ensure every grain of rice is coated.