Savory Tomato and Thyme Tarte Tatin

Ingredients

• 2 pints Cherry tomatoes
• 6 sprigs Fresh thyme sprigs
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Granulated sugar
• 0.25 cup Extra-virgin olive oil
• 1.5 cups All-purpose flour
• 3 tablespoons Cold water
• 0.5 teaspoon Sea salt
• 2 cloves Garlic, minced
• 0.25 teaspoon Black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a 9-inch oven-proof skillet or cake pan.

2. 2

   In a small bowl, whisk together the flour, sea salt, and 3 tablespoons of olive oil, adding cold water gradually until a dough forms.

3. 3

   Roll the dough out on a floured surface into a circle slightly larger than your pan, then set it aside.

4. 4

   In the skillet over medium heat, combine the remaining olive oil, sugar, balsamic vinegar, and minced garlic until the sugar dissolves.

5. 5

   Arrange the cherry tomatoes in a single, tight layer in the skillet and sprinkle with fresh thyme leaves and black pepper.

6. 6

   Cook the tomatoes for 5 minutes without stirring until they begin to soften and release their juices.

7. 7

   Place the dough circle over the tomatoes, tucking the edges down into the sides of the pan.

8. 8

   Bake for 25-30 minutes until the crust is golden brown, then let cool for 5 minutes before carefully inverting onto a serving plate.