Spicy Chicken and Spinach Breakfast Skillet

Ingredients

• 450 g boneless skinless chicken thighs
• 150 g fresh spinach
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 2 tbsp green onion, sliced
• 2 tsp garlic, minced
• 1 tsp chili flakes(optional)
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Pat the chicken thighs dry and cut into bite‑size pieces.

2. 2

   Heat olive oil in a large cast‑iron skillet over medium‑high heat.

3. 3

   Add chicken pieces, season with salt and pepper, and sear until golden brown, about 5‑6 minutes.

4. 4

   Add garlic, red bell pepper, and chili flakes; sauté for 2 minutes.

5. 5

   Stir in the spinach and cook until wilted, about 2 minutes.

6. 6

   Finish with sliced green onion, adjust seasoning, and serve hot.