Spicy Chicken Spinach Roll-Ups

Ingredients

• 450 g Chicken breast
• 1 cup Fresh spinach
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• ½ tsp Cayenne pepper
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Trim the chicken breast and slice it horizontally into thin sheets using a meat mallet.

2. 2

   In a bowl, toss spinach with garlic powder, paprika, cayenne, salt, and pepper.

3. 3

   Place a spoonful of seasoned spinach at one end of each chicken sheet and roll tightly.

4. 4

   Secure rolls with toothpicks.

5. 5

   Heat olive oil in a skillet over medium-high heat and sear rolls until golden brown, about 6‑7 minutes per side.

6. 6

   Remove toothpicks, slice each roll into bite‑size pieces, and serve.