Spicy Korean-Style Shin Ramyun Upgrade

Ingredients

• 1 package Shin Ramyun instant noodles packet
• 2.5 cups Water
• 1 piece Large egg
• 2 cloves Garlic cloves, minced
• 2 stalks Green onions, sliced
• 1 teaspoon Gochugaru (Korean red chili flakes)(optional)
• 1 teaspoon Toasted sesame oil
• 1 slice American cheese slice(optional)
• 0.5 teaspoon Toasted sesame seeds
• 1 teaspoon Butter

Instructions

1. 1

   Bring 2.5 cups of water to a boil in a small pot.

2. 2

   Carefully lower the egg into the boiling water and cook for exactly 6 minutes and 30 seconds for a jammy yolk.

3. 3

   Remove the egg and place it in an ice bath immediately; peel once cooled and set aside.

4. 4

   In the same boiling water (or fresh water if preferred), add the noodle brick, vegetable flake packet, and soup base powder.

5. 5

   Stir in the minced garlic, butter, and gochugaru to deepen the broth flavor while the noodles cook for 4 minutes.

6. 6

   Once the noodles are al dente, turn off the heat and stir in the sesame oil.

7. 7

   Pour the noodles and broth into a bowl, then top with the cheese slice, sliced green onions, and sesame seeds.

8. 8

   Slice the soft-boiled egg in half and place it on top before serving hot.