Spicy Peanut Crusted Beef Satay

Ingredients

• 1.5 lbs Flank steak, thinly sliced against the grain
• 1 cup Roasted salted peanuts, finely crushed
• 3 tbsp Soy sauce
• 2 tbsp Red curry paste
• 0.25 cup Coconut milk
• 1 tbsp Brown sugar
• 1 tbsp Fresh ginger, grated
• 3 cloves Garlic, minced
• 1 tsp Sriracha or chili flakes
• 1 tbsp Lime juice
• 2 tbsp Fresh cilantro, chopped(optional)
• 12 pieces Wooden skewers, soaked in water

Instructions

1. 1

   In a large bowl, whisk together soy sauce, red curry paste, coconut milk, brown sugar, ginger, garlic, and lime juice.

2. 2

   Add the sliced beef to the marinade, tossing to coat thoroughly, and refrigerate for at least 30 minutes.

3. 3

   Thread the marinated beef strips onto the soaked wooden skewers in a zigzag pattern.

4. 4

   Spread the finely crushed peanuts on a flat plate or shallow dish.

5. 5

   Press each beef skewer firmly into the crushed peanuts, ensuring both sides are well-coated with the peanut crust.

6. 6

   Preheat a grill pan or outdoor grill to medium-high heat and lightly oil the grates.

7. 7

   Grill the skewers for 3-4 minutes per side until the beef is cooked through and the peanut crust is toasted and golden.

8. 8

   Garnish with fresh cilantro and serve immediately with extra lime wedges.