Spinach and Sausage Egg Muffins

Ingredients

• 6 large eggs
• 150 g ground pork sausage
• 1 cup spinach
• 1 tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 180°C (350°F) and grease a muffin tin.

2. 2

   In a skillet, cook sausage until browned; set aside.

3. 3

   Sauté spinach in olive oil until wilted; combine with sausage.

4. 4

   Whisk eggs with salt and pepper, then fold in the sausage‑spinach mixture.

5. 5

   Pour batter into muffin cups and bake 20 minutes until set.