Taco‑Seasoned Beef Pasta

Ingredients

• 150 g spiral pasta (fusilli)
• 200 g ground beef (85% lean)
• 2 tbsp taco seasoning mix
• 1/2 cup corn kernels (frozen or canned, drained)
• 2 tbsp cotija cheese, crumbled
• 1 tbsp olive oil
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil, add the spiral pasta and cook according to package directions (about 9-11 minutes) until al dente; drain and set aside.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon, and sauté until browned and cooked through, about 5-6 minutes.

3. 3

   Stir in the taco seasoning mix and corn, cooking for another 2 minutes until fragrant and the corn is heated through.

4. 4

   Add the cooked pasta to the skillet, toss to combine, and cook together for 1-2 minutes to let flavors meld.

5. 5

   Remove from heat, sprinkle crumbled cotija cheese on top, and season with additional salt and black pepper if desired. Serve immediately.