Thai Basil Chicken (Pad Krapow)

Ingredients

• 1 lb Ground chicken
• 2 cups Thai holy basil leaves
• 4 cloves Garlic cloves, minced
• 3 pieces Thai bird's eye chilies, sliced
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Fish sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil
• 2 cups Cooked jasmine rice

Instructions

1. 1

   In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, and sugar until the sugar is dissolved.

2. 2

   Heat vegetable oil in a wok or large skillet over high heat; add the minced garlic and chilies, stir-frying for 30 seconds until fragrant.

3. 3

   Add the ground chicken to the wok and cook for 5-6 minutes, breaking it into small bits with a spatula until browned and cooked through.

4. 4

   Pour the sauce mixture over the chicken and toss well to coat evenly.

5. 5

   Turn off the heat and fold in the fresh basil leaves, stirring until they are just wilted.

6. 6

   Serve immediately over warm jasmine rice.