Thai Green Curry Benedict with Cauliflower Steaks
Poached eggs served over roasted cauliflower 'muffins' with a scratch-made green curry hollandaise sauce.
Total
1h 10m
Prep
40 min
Cook
30 min
Serves
4
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Recipe serves 4
Ingredients
- 1 large head Cauliflower
- 6 large Eggs
- 200 g Butter
- 2 tbsp Green Curry Paste
- 0.25 cup Coconut Cream
- 1 tbsp Lime Juice
Instructions
- 1
Slice cauliflower into thick rounds and roast at 400F until tender and charred.
- 2
Make the hollandaise: Whisk 2 egg yolks with lime juice over a double boiler.
- 3
Slowly drizzle in melted butter while whisking constantly.
- 4
Whisk in green curry paste and coconut cream until emulsified.
- 5
Poach 4 eggs in simmering water with vinegar.
- 6
Assemble: Cauliflower steak, poached egg, and a generous pour of curry hollandaise.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 9 g |
| Fat | 48 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 510 mg |
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