Thai Lemongrass Chicken Satay with Cucumber Relish
Intricately spiced chicken skewers served with a tangy low-carb vinegar dipping sauce.
Total
1h 2m
Prep
50 min
Cook
12 min
Serves
4
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Recipe serves 4
Ingredients
- 1 lb Chicken Thighs
- 2 stalks Lemongrass
- 0.25 cup Coconut Milk
- 1 tsp Coriander Powder
- 1 whole Cucumber
- 0.25 cup White Vinegar
Instructions
- 1
Finely mince the white part of the lemongrass.
- 2
Thinly slice chicken into long strips and marinate in coconut milk, lemongrass, and coriander.
- 3
Thread chicken onto skewers in a ribbon pattern.
- 4
For the relish, dice cucumber and mix with vinegar and a pinch of salt.
- 5
Grill skewers over high heat until charred and cooked through.
Nutrition per serving
Calories
190
10% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 4 g |
| Fat | 11 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 380 mg |
Goes well with this
Thai dishes that round out the meal.
Thai Green Curry with Chicken
A fragrant, spicy curry made with coconut milk, green chili paste, and Thai basil.
Red Curry Aloo Gobi
Spicy Thai red curry base with cauliflower florets, baby potatoes, and Thai basil.
Massaman Malai Kofta
Fusion dish using Indian paneer balls in a mild, peanut-based Thai Massaman curry.
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