Vegetarian Black Bean & Corn Tostadas

Ingredients

• 4 pieces Tostadas (store-bought)
• 1 cup Black beans (cooked, drained)
• 1/2 cup Corn kernels (canned or frozen)
• 1 tbsp Olive oil
• 1 tbsp Taco seasoning
• 2 tbsp Water(optional)
• 1/2 cup Salsa
• 1/2 medium Avocado
• 1 tbsp Lime juice(optional)
• to taste Salt(optional)

Instructions

1. 1

   Prep (10 minutes): If using canned beans, drain and rinse. Dice the avocado and set aside. Measure the corn and salsa.

2. 2

   Cook (15 minutes): Heat olive oil in a skillet over medium heat. Add black beans and corn, then stir in taco seasoning and water (if needed) until warmed through and lightly saucy, about 10–12 minutes. Season with a pinch of salt if needed.

3. 3

   Assemble (finish within the total time): Spoon the hot bean-corn mixture onto tostadas. Top with salsa and avocado. Add lime juice if using, then serve immediately.