Zucchini Fritters with Garlic Yogurt

Ingredients

• 2 medium Zucchini
• 1/4 tsp Salt
• 1/4 cup All-purpose flour
• 1 large Egg
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper
• 2 tbsp Olive oil
• 1/2 cup Plain Greek yogurt
• 1 clove Garlic
• 1 tbsp Lemon juice
• 1 tbsp Fresh parsley (optional)(optional)

Instructions

1. 1

   Prep (15 minutes): Grate the zucchini, then place it in a clean towel and squeeze out excess moisture. In a bowl, mix zucchini with salt, flour, egg, garlic powder, and black pepper.

2. 2

   Cook (15 minutes): Heat olive oil in a nonstick skillet over medium-high heat. Scoop small mounds of batter into the pan and flatten slightly. Cook 3–4 minutes per side until golden and cooked through, adding a little more oil if needed.

3. 3

   Make the sauce (during cooking): Stir Greek yogurt with finely grated garlic and lemon juice (and parsley if using). Taste and adjust with a pinch of salt if desired.

4. 4

   Serve: Plate the fritters and serve warm with the garlic yogurt sauce.