Aloo Gobi Adraki

Ingredients

• 500 grams Cauliflower florets
• 2 medium Potatoes, peeled and cubed
• 2 inch piece Fresh ginger, julienned
• 3 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chili powder
• 1.5 teaspoons Coriander powder
• 0.5 teaspoon Garam masala
• 2 pieces Green chilies, slit(optional)
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro, chopped

Instructions

1. 1

   Heat oil in a heavy-bottomed pan or kadai over medium heat.

2. 2

   Add cumin seeds and let them splutter, then add half of the julienned ginger and the green chilies.

3. 3

   Add the cubed potatoes and sauté for 3-4 minutes until they start to develop a slight golden crust.

4. 4

   Toss in the cauliflower florets and mix well with the potatoes and oil.

5. 5

   Lower the heat and add turmeric, red chili powder, coriander powder, and salt; stir to coat the vegetables evenly.

6. 6

   Cover the pan with a tight lid and cook on low heat for 12-15 minutes, stirring occasionally, until the vegetables are tender but not mushy.

7. 7

   Remove the lid, sprinkle garam masala and the remaining fresh ginger juliennes over the top.

8. 8

   Increase heat slightly and stir-fry for 2 minutes to crisp the edges, then garnish with fresh cilantro before serving.