Baked Cinnamon Apple Crumble With Oats 1769573678778 Yzlr
A warm, comforting dessert featuring tender spiced apples topped with a buttery, golden-brown oat crust.
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Ingredients
- 6 large Granny Smith Apples
- 1 cup Old Fashioned Rolled Oats
- 0.75 cup All-purpose Flour
- 0.75 cup Brown Sugar
- 0.5 cup Unsalted Butter, chilled
- 2 teaspoons Ground Cinnamon
- 2 tablespoons Granulated Sugar
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
- 2
Peel, core, and slice the apples into 1/2-inch thick wedges and place them in a large mixing bowl.
- 3
Toss the apples with granulated sugar, lemon juice, vanilla extract, and 1 teaspoon of cinnamon until evenly coated.
- 4
In a separate bowl, combine the oats, flour, brown sugar, salt, and the remaining 1 teaspoon of cinnamon.
- 5
Cut the chilled butter into small cubes and work it into the oat mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- 6
Spread the apple mixture evenly into the prepared baking dish.
- 7
Sprinkle the crumble topping over the apples, covering them completely.
- 8
Bake for 35 to 40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
Nutrition per Serving
345
Calories
4g
Protein
58g
Carbs
16g
Fat
6g
Fiber
32g
Sugar
110mg
Sodium
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