Braised Pork Belly Kakuni with Daikon

Ingredients

• 2 lbs Pork Belly
• 1 large Daikon Radish
• 0.5 cup Sake
• 0.5 cup Soy Sauce
• 3 tbsp Erythritol
• 4 stalks Green Onions
• 1 knob Ginger

Instructions

1. 1

   Sear pork belly cubes on all sides until fat is rendered and golden.

2. 2

   Place pork in a heavy pot with water and ginger; simmer for 1 hour to tenderize.

3. 3

   Add daikon, sake, soy sauce, and sweetener.

4. 4

   Simmer uncovered for another hour until the liquid reduces to a thick glaze.

5. 5

   Skim excess fat meticulously before serving.