Char Siu‑Style Cauliflower Steak (Vegetarian)

Ingredients

• 1 large Cauliflower head
• 3 tablespoons Low‑sodium soy sauce
• 1 tablespoon Fresh ginger, grated
• 2 Garlic cloves, minced
• 1 tablespoon Erythritol
• 1 teaspoon Olive oil
• to taste Black pepper(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Slice the cauliflower into 3 thick "steaks" about 1‑inch thick; you may get 2 full steaks and 1 smaller piece from the remaining florets.

3. 3

   In a small bowl whisk together soy sauce, grated ginger, minced garlic, erythritol, olive oil, and black pepper to form the Char Siu glaze.

4. 4

   Brush both sides of each cauliflower steak generously with the glaze, reserving any leftover glaze for later.

5. 5

   Place the steaks on the prepared baking sheet and roast for 12 minutes.

6. 6

   Flip the steaks, brush again with the remaining glaze, and continue roasting for another 10 minutes, or until the edges are caramelized and the cauliflower is tender.

7. 7

   Remove from the oven, let rest 2 minutes, then serve hot.