Chinese Five-Spice Chicken Cabbage Wraps

Ingredients

• 160 g Ground chicken
• 4 leaves Green cabbage leaves
• 2 cloves Garlic
• 1 tsp Fresh ginger
• 1/2 tsp Five-spice powder
• 1 tbsp Rice vinegar
• 1 tsp Honey
• 1 tbsp Vegetable oil

Instructions

1. 1

   Blanch cabbage leaves in hot water 1–2 minutes until pliable; drain.

2. 2

   Heat oil in a pan over medium-high. Add minced garlic and ginger; stir 30 seconds.

3. 3

   Add ground chicken and cook 8–10 minutes until cooked through.

4. 4

   Stir in five-spice powder, rice vinegar, and honey; cook 1 minute.

5. 5

   Spoon chicken into cabbage leaves and roll up to eat.