Chinese-Style Ginger Garlic Chicken with Broccoli (No Soy, Low-Carb)

Ingredients

• 450 g Chicken breast
• 500 g Broccoli
• 4 cloves Garlic
• 1.5 tbsp Fresh ginger
• 2 tbsp Olive oil
• 2 tbsp Rice vinegar
• 3 tbsp Coconut aminos
• 120 ml Chicken broth (no wheat)(optional)
• 1 tsp Honey(optional)
• 0.75 tsp Salt
• 0.25 tsp Black pepper
• 0 g Cornstarch(optional)
• 1 tsp Arrowroot powder(optional)

Instructions

1. 1

   Slice chicken thinly. Pat dry; season with salt and pepper.

2. 2

   Cut broccoli into florets. Steam or blanch 2–3 minutes until bright green; drain.

3. 3

   Mix sauce: coconut aminos, rice vinegar, honey (if using), and arrowroot powder dissolved in 1–2 tbsp broth or water (optional).

4. 4

   Heat skillet/wok over high heat; add 1 tbsp olive oil. Stir-fry chicken 4–6 minutes until cooked through.

5. 5

   Add remaining 1 tbsp olive oil, then garlic and ginger. Stir 30–45 seconds until fragrant.

6. 6

   Add broccoli and pour in sauce. Stir-fry 1–2 minutes until glossy and thickened.

7. 7

   Serve immediately.