Comfort Food: Low-Carb Turkey Meatballs with Spinach Marinara (No Pasta)

Ingredients

• 500 g ground turkey
• 2 large eggs
• 3 garlic
• 1 onion powder
• 1 dried oregano
• 0.75 salt
• 0.5 black pepper
• 1 olive oil
• 2 crushed tomatoes (no added sugar)
• 1 tomato paste
• 1 spinach
• 1 basil (dried or fresh)

Instructions

1. 1

   Preheat oven to 400°F (205°C). Line a sheet pan.

2. 2

   In a bowl, mix ground turkey, eggs, minced garlic, onion powder, oregano, salt, and pepper until just combined.

3. 3

   Form 10–12 meatballs. Bake 15–18 minutes until browned and cooked through.

4. 4

   Meanwhile, simmer crushed tomatoes and tomato paste with basil for 12–15 minutes until thickened. Season to taste.

5. 5

   Add baked meatballs to sauce and simmer 5 minutes to absorb flavors.

6. 6

   Fold spinach into the sauce and cook 1–2 minutes until wilted.

7. 7

   Serve hot straight from the skillet.