Deconstructed Spicy Tuna Hand Rolls with Cauliflower Rice

Ingredients

• 1 lb Sashimi-grade Ahi Tuna
• 2 cups Cauliflower Rice
• 3 tbsp Kewpie Mayonnaise
• 1 tbsp Sriracha
• 1 tbsp Rice Vinegar
• 4 sheets Nori Sheets
• 2 stalks Green Onions
• 1 whole Avocado

Instructions

1. 1

   Finely mince the tuna with a sharp knife until it reaches a paste-like consistency.

2. 2

   Sauté cauliflower rice in a dry pan until moisture is removed, then season with rice vinegar and salt.

3. 3

   Whisk mayonnaise and sriracha together, then fold into the tuna.

4. 4

   Toast nori sheets over an open flame for 3 seconds to crisp.

5. 5

   Assemble by layering rice, spicy tuna, and avocado slices on nori strips.

6. 6

   Garnish with finely julienned green onions.