Dhaba Style Aloo Gobi Matar

Ingredients

• 2 cups Cauliflower florets
• 2 medium Potatoes, cubed
• 0.5 cup Green peas
• 3 tablespoons Mustard oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger-Garlic paste
• 1 large Onion, finely chopped
• 2 medium Tomato, chopped
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chili powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Kasuri Methi (dried fenugreek)

Instructions

1. 1

   Heat 2 tablespoons of oil in a heavy-bottomed pan and shallow fry the cauliflower and potatoes until they are golden brown and 80% cooked.

2. 2

   Remove the vegetables from the pan and set them aside.

3. 3

   In the same pan, add the remaining oil and splutter the cumin seeds.

4. 4

   Add the chopped onions and sauté until they turn golden brown, then stir in the ginger-garlic paste for 1 minute.

5. 5

   Add the chopped tomatoes, turmeric, and chili powder; cook until the oil separates from the masala.

6. 6

   Toss in the fried potatoes, cauliflower, and green peas, mixing well to coat with the spices.

7. 7

   Cover and cook on low heat for 5-7 minutes until the vegetables are fully tender, adding a splash of water if needed.

8. 8

   Crush kasuri methi between your palms, sprinkle it over the dish along with garam masala, and garnish with fresh coriander.