Ginger Chicken Wonton Soup

Ingredients

• 1 lb ground chicken breast
• 3 tbsp fresh ginger, minced
• 30 pieces wonton wrappers
• 6 cups low-sodium chicken broth
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 3 stalks green onions, sliced
• 2 cups baby bok choy, halved
• 2 cloves garlic, minced
• 0.25 tsp white pepper

Instructions

1. 1

   In a medium bowl, combine the ground chicken, half of the minced ginger, half of the garlic, and 1 tablespoon of soy sauce.

2. 2

   Place a teaspoon of the chicken mixture in the center of a wonton wrapper.

3. 3

   Moisten the edges of the wrapper with water, fold into a triangle, and press the edges firmly to seal.

4. 4

   In a large pot, bring the chicken broth, remaining ginger, and remaining garlic to a gentle boil.

5. 5

   Reduce the heat to a simmer and stir in the remaining soy sauce and white pepper.

6. 6

   Carefully drop the wontons into the simmering broth and cook for 4-5 minutes until the chicken is cooked through.

7. 7

   Add the baby bok choy to the pot during the last 2 minutes of cooking until wilted.

8. 8

   Drizzle with sesame oil and garnish with fresh green onions before serving.