Greek Lemon‑Herb Quinoa Bites

Ingredients

• 1 cup cooked quinoa
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon fresh oregano, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   In a bowl, combine quinoa, lemon zest, oregano, salt, and pepper.

2. 2

   Form mixture into 6 small patties.

3. 3

   Heat 1 tablespoon olive oil in a non‑stick skillet over medium heat; cook patties 5‑6 minutes per side until golden.

4. 4

   Drizzle remaining olive oil over cooked bites before serving.