Japanese Yaki Udon-Style Stir-Fried Pasta with Vegetables

Ingredients

• 200 g pasta
• 250 g frozen mixed vegetables
• 0.5 medium onion
• 1 clove garlic
• 2 tbsp cooking oil
• 3 tbsp soy sauce
• 1 tsp vinegar(optional)
• 0.25 cup water
• 2 eggs
• 0.25 tsp salt(optional)
• 0.25 tsp black pepper(optional)

Instructions

1. 1

   Cook pasta in salted water until just under al dente. Drain and rinse quickly; set aside to dry 5 minutes.

2. 2

   Heat oil in a wok or large skillet until very hot. Sauté onion and garlic 30–45 seconds.

3. 3

   Add frozen mixed vegetables; stir-fry until hot and mostly dry (5–7 minutes).

4. 4

   Push vegetables aside. Crack eggs into the empty space and scramble quickly, then mix into vegetables.

5. 5

   Add pasta. Pour in soy sauce and water; toss vigorously to coat. Cook 3–4 minutes until slightly caramelized.

6. 6

   Finish with vinegar (optional) and black pepper. Serve hot.