Lemon-Zest Basil Pesto

Ingredients

• 2 cups Fresh basil leaves, packed
• 0.5 cup Extra virgin olive oil
• 0.33 cup Pine nuts, lightly toasted
• 0.5 cup Grated Parmesan cheese
• 1 tablespoon Fresh lemon zest
• 2 tablespoons Fresh lemon juice
• 3 units Garlic cloves, peeled
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 pinch Red pepper flakes(optional)

Instructions

1. 1

   Place the toasted pine nuts and garlic cloves into a food processor and pulse until finely minced.

2. 2

   Add the fresh basil leaves and lemon zest to the processor.

3. 3

   Pulse the mixture in short bursts until the basil is coarsely chopped.

4. 4

   With the processor running on low, slowly drizzle in the olive oil until the mixture is smooth and emulsified.

5. 5

   Add the lemon juice, Parmesan cheese, salt, and pepper.

6. 6

   Pulse 2 or 3 more times just to incorporate the cheese without over-processing.

7. 7

   Taste and adjust seasoning, adding more lemon juice if a brighter acidity is desired.

8. 8

   Transfer to a bowl and serve immediately over grilled fish or shrimp.