Meatball Parmigiana Bake
Juicy beef meatballs smothered in marinara and a thick layer of melted Italian cheeses.
Prep Time
15 min
Cook Time
30 min
Servings
4
Ingredients
- 1 pound Frozen cooked meatballs
- 24 ounces Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 tablespoon Fresh parsley, chopped(optional)
- 0.5 teaspoon Garlic powder
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
- 3
Arrange the meatballs in a single layer over the sauce.
- 4
Pour the remaining marinara sauce evenly over the meatballs.
- 5
Sprinkle with garlic powder and dried oregano.
- 6
Top with shredded mozzarella and grated Parmesan cheese.
- 7
Bake for 20-25 minutes, or until the meatballs are heated through and the cheese is melted and slightly browned.
- 8
Garnish with fresh parsley before serving.
Nutrition Facts
Calories
485
kcal
Protein
32
g
Carbs
18
g
Fat
31
g
Fiber
3
g
Sugar
8
g
Sodium
1150
mg
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